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- 192pages
- 7 heures de lecture
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Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
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Eat Well Live Well with Gluten Intolerance, Susanna Holt
- Langue
- Année de publication
- 2009
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- (souple)
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- Sous-titre
- Gluten-Free Recipes and Tips
- Langue
- Anglais
- Auteurs
- Susanna Holt
- Éditeur
- Skyhorse Publishing
- Publié
- 2009
- Format
- souple
- Pages
- 192
- ISBN10
- 1602396736
- ISBN13
- 9781602396739
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Santé, Santé & Bien-être, Perte de poids, Fitness, Allergies, Célliacie
- Évaluation
- 2,5 sur 5
- Description
- Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.