The French Menu Cookbook

A Revised and Updated Edition of a Culinary Classic

Auteurs

• Richard Olney

Paramètres

• 295 pages
• 11 heures de lecture

• Arts culinaires & Gastronomie
• France
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

Achat du livre

• Année de publication: 1985
• Reliure: (rigide)