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The Easy-To-Use Beginner's First Cook Book
Learn How To Cook Like A Restaurant Chef In No Time - The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes - With Over 800 Clear Step-By-Step Photographs
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The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes
Achat du livre
The Easy-To-Use Beginner's First Cook Book, Bridget Jones
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 0,37 €
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- Sous-titre
- Learn How To Cook Like A Restaurant Chef In No Time - The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes - With Over 800 Clear Step-By-Step Photographs
- Langue
- Anglais
- Auteurs
- Bridget Jones
- Éditeur
- JG Press
- Publié
- 2010
- Format
- souple
- Pages
- 256
- ISBN10
- 1572156155
- ISBN13
- 9781572156159
- Séries
- Évaluation
- 4,75 sur 5
- Description
- The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes