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- 685pages
- 24 heures de lecture
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With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.
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The Visual Food Encyclopedia, François Fortin
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- The Visual Food Encyclopedia
- Sous-titre
- The Definitive Practical Guide to Food and Cooking
- Langue
- Anglais
- Auteurs
- François Fortin
- Éditeur
- Macmillan
- Publié
- 1996
- Format
- rigide
- Pages
- 685
- ISBN10
- 0028610067
- ISBN13
- 9780028610061
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 4,4 sur 5
- Description
- With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.