Mediterranean Food of the Sun

Over 400 Vibrant Step-by-Step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographs

Auteurs

• Jacqueline Clark
• Joanna Farrow

Paramètres

• 512 pages
• 18 heures de lecture

• Arts culinaires & Gastronomie
• Europe du Sud
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.

Achat du livre

• Année de publication: 2005
• Reliure: (souple)