A Taste of India

Auteurs

• Madhur Jaffrey

Paramètres

• 256 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Cuisine indienne
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.

Achat du livre

• Année de publication: 1989
• Reliure: (souple)