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Containing over 200 recipes to make everyday meals gourmet, Sous Vide for the Home Cook and a temperature controlled water bath will forever change the way you cook, eat, and entertain. Sous vide, the slow cooking method that set the standard among gourmet chefs, is simplified for the home cook in these easy and delicious recipes. This book also includes extensively researched time and temperature tables, how-to basics, and learn-by-doing cooking instructions. A welcome addition to the home cook'Äôs library, it has recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces, and even yogurt and ice cream bases.
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Sous Vide for the Home Cook, Douglas E. Baldwin
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- Année de publication
- 2010
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