Paramètres
- 304pages
- 11 heures de lecture
En savoir plus sur le livre
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
Achat du livre
The Complete Indian Cookbook, Baljekar Mridula
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.