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The Harvest of the Sea A contribution to the natural and economic history of the British food fishes

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  • 360pages
  • 13 heures de lecture

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The Harvest of the Sea A contribution to the natural and economic history of the British food fishes has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

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The Harvest of the Sea A contribution to the natural and economic history of the British food fishes, James Glass Bertram

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Année de publication
2022
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