The Best Cook in the World: Tales from My Momma's Table

Auteurs

• Rick Bragg

Paramètres

• 793 pages
• 28 heures de lecture

• Autobiographies et mémoires
• Biographies et réflexions
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood into old age. Because a recipe, writes Bragg, is story like anything else.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)