Canadian Cuisine

Auteurs

• Ginette Chariton

Paramètres

• 132 pages
• 5 heures de lecture

• Cartes et voyages

En savoir plus sur le livre

This book presents a generous number of French-Canadian recipes which have made their way from four generations past to you. You'll learn how to make delicate crpes, pastries and pies, and how to prepare inexpensive, delicious main courses that will satisfy even the largest family. From these "old-timey" recipes, you'll probably learn something new. If you've been lucky enough to have sampled some of these dishes as you were growing up, or maybe as you traveled through the Maritimes, you'll now be able to re-create some of your favorites.

Achat du livre

• Année de publication: 2004
• Reliure: (souple)