Bushels & Feasts: 170 Farm to Table Recipes for a Gluten and Grain Free Lifestyle

Auteurs

• Rina Thoma
• Sarah Fragoso

Paramètres

• Pages: 466 pages
• Temps de lecture: 17 heures

• Livres de cuisine

En savoir plus sur le livre

BUSHELS AND FEASTS is a collaboration between Le Cordon Bleu trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by California and French cuisine; beautiful, delicious, market-fresh, family meals free from gluten and grains and filled with healthy fats and decadent desserts.

Achat du livre

• Année de publication: 2020
• Reliure: (rigide)