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Salt In Cheshire, Part 2

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Pages
630pages
Temps de lecture
23heures

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In this companion volume to 'Salt in Cheshire Part 1', Albert Frederick Calvert continues his exploration of the history and significance of salt production in the Cheshire region of England. With a focus on the industry's impact on local communities and the formation of cultural identity in the area, this book is a must-read for anyone interested in regional history and heritage.

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Salt In Cheshire, Part 2, Albert Frederick Calvert

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Année de publication
2023
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