Milk, Cheese and Butter

a practical handbook on their properties and the processes of their production

Auteurs

• Oliver John

Paramètres

• 452 pages
• 16 heures de lecture

• Recueils, anthologies

En savoir plus sur le livre

This practical handbook delves into the properties and production processes of milk, cheese, and butter, offering insights that remain relevant despite being originally published in 1894. It serves as a valuable resource for those interested in dairy products, combining historical knowledge with practical applications. The unchanged, high-quality reprint ensures that readers can access the original content and techniques that have shaped dairy production over the years.

Achat du livre

• Année de publication: 2018
• Reliure: (souple)