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This practical guide provides detailed instructions on how to manage and control the food service operations of a military unit. It covers a wide range of topics, from menu planning and food preparation to storage and sanitation, and includes numerous recipes and serving suggestions. The book is designed to help mess officers and other military personnel prepare nutritious and satisfying meals under challenging conditions.
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The Mess Officer's Assistant, Lucius Roy Holbrook
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- Année de publication
- 2023
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