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History of Corn Milling, by R. Bennett and J. Elton

Paramètres

  • 272pages
  • 10 heures de lecture

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This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture.

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History of Corn Milling, by R. Bennett and J. Elton, John Elton, Richard A. Bennet

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Année de publication
2023
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