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As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us. These recipes highlight themselves as gourmet food, whilesimple to prepare. You won't be disappointed, only amazed at their simplicityand delectable flavors your family and guest will most certainly ask for more.This great compilation of wildgame and fresh water fish recipes, is essential to all who enjoy feasting onmatures bounty share with family, and friends as a gift, so they too, can havethis book on hand at all times.
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COOKING ON THE WILD SIDE, Albert Taillon, John Cook
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- Année de publication
- 2004
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