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Harris on the Pig: Breeding, Rearing, Management, and Improvement

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  • 266pages
  • 10 heures de lecture

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Originally published in 1852, this practical guide to pig farming is a classic of agricultural literature. Harris covers all aspects of raising pigs, from selecting breeding stock to managing the herd. This edition includes new forewords and annotations to help contemporary readers understand the book's historical context and relevance today.

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Harris on the Pig: Breeding, Rearing, Management, and Improvement, Joseph Harris

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Année de publication
2021
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