Fat-Free Indian

A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating

Auteurs

• Shehzad Husain
• Manisha Kanani

Paramètres

• 256 pages
• 9 heures de lecture

• Cartes et voyages
• Géographie & Topographie
• Nonfiction

En savoir plus sur le livre

Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

Achat du livre

• Année de publication: 2004
• Reliure: (souple)