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- Pages
- 320pages
- Temps de lecture
- 12heures
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Exploring the authentic flavors of Venice and the Veneto, the author immerses himself in local culinary traditions, presenting one hundred recipes that celebrate the region's hidden cuisine. Over the course of a year, he refines everyday comfort foods in a rustic kitchen, away from the tourist paths, capturing the essence of la cucina veneziana. The narrative highlights the simplicity and richness of local ingredients, offering a genuine glimpse into the life and cooking of this enchanting city.
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Venice: Four Seasons of Home Cooking, Russell Norman
- Langue
- Année de publication
- 2020
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