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Engaging projects allow readers to explore the science of food through hands-on activities like shaking up butter and making candy. Each step is accompanied by clear instructions and photos, making complex concepts such as molecules, matter, and taste accessible and enjoyable. Perfect for curious minds, this book combines fun and education, fostering a deeper understanding of the science behind everyday cooking.
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30-Minute Edible Science Projects, Anna Leigh
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- Année de publication
- 2019
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