The Art of Eating In

How I Learned to Stop Spending and Love the Stove

Auteurs

• Cathy Erway

Paramètres

• 336 pages
• 12 heures de lecture

• Autobiographies et mémoires
• Biographies et réflexions
• Livres de cuisine
• Nonfiction
• Santé & Médecine

En savoir plus sur le livre

Set in a city where dining out is a competitive pastime, a bold food enthusiast decides to abandon restaurants and embrace home cooking. This decision leads to a manifesto that encourages a new wave of conscientious eaters, highlighting the joys and challenges of preparing meals at home. Through this journey, the book explores themes of culinary creativity and the importance of mindful eating in a fast-paced dining culture.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)