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Focused on guiding beginners, this Italian dessert cookbook clarifies the often confusing landscape of dessert options served in a glass. It emphasizes the rich variety and flavors that can enhance the end of an Italian meal, providing valuable insights for those looking to perfect their dessert-making skills. With recommendations for mastering traditional recipes, it serves as an essential resource for aspiring chefs and dessert enthusiasts alike.
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Italian Desserts, Anthony Parkinson
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- Année de publication
- 2005
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