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Set in the backdrop of 19th-century New York, this culinary classic features recipes from Delmonico's, an upscale restaurant renowned for its fine dining. Authored by chef Alessandro Filippini, it offers a glimpse into the sophisticated cuisine of the era, showcasing a blend of Italian and American culinary traditions. First published in 1890, it stands as a significant contribution to American culinary literature, preserving the legacy of one of the most celebrated dining establishments of its time.
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The Delmonico Cook Book, Alessandro Filippini
- Langue
- Année de publication
- 2023
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- (souple)
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- Titre
- The Delmonico Cook Book
- Sous-titre
- How To Buy Food, How To Cook It, And How To Serve It - A Thousand Recipes
- Langue
- Anglais
- Auteurs
- Alessandro Filippini
- Éditeur
- Exotic Publisher
- Publié
- 2023
- Format
- souple
- Pages
- 202
- ISBN13
- 9781835524022
- Séries
- Mots clés
- Livres de cuisine
- Description
- Set in the backdrop of 19th-century New York, this culinary classic features recipes from Delmonico's, an upscale restaurant renowned for its fine dining. Authored by chef Alessandro Filippini, it offers a glimpse into the sophisticated cuisine of the era, showcasing a blend of Italian and American culinary traditions. First published in 1890, it stands as a significant contribution to American culinary literature, preserving the legacy of one of the most celebrated dining establishments of its time.