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Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.
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Cheese and Cheese-Making Butter and Milk, James Long, John Hart Benson
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- Année de publication
- 2016
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