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Celebrated for its culinary insights, this book earned the prestigious Food Book of the Year award at the 2019 André Simon Food and Drink Book Awards. It explores unique recipes and innovative cooking techniques, emphasizing the importance of seasonal ingredients. With a focus on sustainability and flavor, it invites readers to engage with food in a meaningful way, bridging the gap between traditional practices and modern tastes. Ideal for both novice cooks and seasoned chefs, it inspires creativity in the kitchen.
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How to eat a peach, Diana Henry
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- Année de publication
- 2018
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