Le livre est actuellement en rupture de stock
Séries
Paramètres
- 130pages
- 5 heures de lecture
En savoir plus sur le livre
Delaware's craft beer scene is rich with history, beginning with the rise of German lagers in the 19th century. Following Prohibition, homebrewers revived the industry, with Sam Calagione of Dogfish Head playing a pivotal role in reforming state beer laws. This opened the door for brewpubs like Stewart's and Iron Hill, which combined food with their unique brews. By 2009, production breweries such as 16 Mile and Fordham & Dominion emerged, showcasing innovative brewing and highlighting the local drinking culture. Beer writer Tony Russo captures this dynamic evolution.
Achat du livre
Delaware Beer: The Story of Brewing in the First State, Tony Russo
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .