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Delve into the rich history and cultural significance of pie, one of the world's most beloved dishes. This book offers an engaging exploration of pie's evolution, from its ancient origins to its modern-day variations. With a blend of anecdotes, recipes, and historical insights, it celebrates the diverse ways pie has been enjoyed across different cultures and eras, making it a delightful read for food enthusiasts and history buffs alike.
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The Book of Pie, Cider Mill Press
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- Année de publication
- 2020
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