Vegetable Harvest

Vegetables at the Center of the Plate

Auteurs

• Patricia Wells

Paramètres

• 336 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Focusing on the essence of French cuisine, this book showcases a collection of recipes inspired by a home garden in Provence. Patricia Wells emphasizes the use of fresh, flavorful ingredients that can be easily accessed by home cooks. Each recipe reflects the vibrant produce of the potager, making it a celebration of seasonal vegetables and the joys of cooking with them.

Achat du livre

• Année de publication: 2007
• Reliure: (rigide)