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Vegetable Harvest

Vegetables at the Center of the Plate

Auteurs

Patricia Wells

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Pages: 336pages
Temps de lecture: 12heures

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Focusing on the essence of French cuisine, this book showcases a collection of recipes inspired by a home garden in Provence. Patricia Wells emphasizes the use of fresh, flavorful ingredients that can be easily accessed by home cooks. Each recipe reflects the vibrant produce of the potager, making it a celebration of seasonal vegetables and the joys of cooking with them.

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Vegetable Harvest, Patricia Wells

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Année de publication: 2007
product-detail.submit-box.info.binding: (rigide)

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Titre: Vegetable Harvest
Sous-titre: Vegetables at the Center of the Plate
Langue: Anglais
Auteurs: Patricia Wells
Éditeur: HarperCollins
Publié: 2007
Format: rigide
Pages: 336
ISBN13: 9780060752446
Mots clés: Nonfiction, Livres de cuisine, Nourriture, Arts culinaires & Gastronomie
Description: Focusing on the essence of French cuisine, this book showcases a collection of recipes inspired by a home garden in Provence. Patricia Wells emphasizes the use of fresh, flavorful ingredients that can be easily accessed by home cooks. Each recipe reflects the vibrant produce of the potager, making it a celebration of seasonal vegetables and the joys of cooking with them.