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The book features an extensive collection of nearly 2,000 recipes from a renowned Victorian celebrity chef, tailored for affluent households with kitchen staff. It offers a glimpse into the culinary practices of the 1840s, showcasing elaborate dishes and techniques that reflect the opulence of the era. This comprehensive guide serves as both a historical document and a practical resource for those interested in gourmet cooking from a time when meals were a grand affair.
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The Gastronomic Regenerator, Alexis Soyer
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- Année de publication
- 2013
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