Food Culture in Italy

Auteurs

• Fabio Parasecoli

Paramètres

• 254 pages
• 9 heures de lecture

• Nourriture

En savoir plus sur le livre

Exploring contemporary Italian cuisine and culture, this volume delves into how Italians approach cooking and dining. It highlights traditional ingredients and the typical daily meal routines, providing insight into everyday life. The book also examines the evolving roles of women in the kitchen and the impact of convenience foods. Additionally, it addresses current topics such as food supply concerns, the Mediterranean diet's advantages, and the slow food movement, linking these discussions to similar debates in the United States.

Achat du livre

• Année de publication: 2004
• Reliure: (rigide)