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The paper explores India's food processing industry, highlighting its underdevelopment and ambitious growth targets backed by government support. It traces the evolution of food processing techniques from ancient methods like sun-drying and salting to modern processes such as freezing, fermenting, and the use of food additives. The study emphasizes the significant technological advancements that have transformed the industry, illustrating the critical connection between agricultural production and consumer consumption.
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Modernizing Indias Food Processing Industry with help of Mega Food Parks, Nora Juliane Hildebrand
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- 2019
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