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Paramètres
- 304pages
- 11 heures de lecture
En savoir plus sur le livre
Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.
Achat du livre
What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook, Katie Quinn Davies
- Langue
- Année de publication
- 2012
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- (rigide)
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- Titre
- What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook
- Langue
- Anglais
- Auteurs
- Katie Quinn Davies
- Éditeur
- Penguin Random House Sea
- Publié
- 2012
- Format
- rigide
- Pages
- 304
- ISBN13
- 9780670026180
- Séries
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Photographie, Nourriture
- Évaluation
- 4,15 sur 5
- Description
- Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.