Le livre est actuellement en rupture de stock
Paramètres
- 418pages
- 15 heures de lecture
En savoir plus sur le livre
Exploring the complex relationship between meat and American identity, the book delves into the historical tensions between British and Spanish influences, as well as the clash between wilderness and progress. It highlights the transformation of cattle ranching from buffalo to industrial practices, revealing how rugged individualism intersects with corporate technology. Through interviews with various stakeholders in the meat industry, the narrative unveils the mythology surrounding cowboys, technocrats, and the cultural significance of meat consumption in the United States.
Achat du livre
Raising Steaks the Life and Times of American Beef, Betty Fussell
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.