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Featuring a comprehensive guide on selecting, preparing, and storing seafood, this cookbook caters to both novice and experienced cooks. It includes a variety of delicious recipes for fish, mollusks, and crustaceans, complemented by easy-to-follow instructions and suggested serving sizes. Additionally, readers will find intriguing tidbits of seafood history, making it not just a recipe book but a culinary journey through the flavors of PEI.
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Sensational Seafood, Julie Watson
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- Année de publication
- 2009
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