Tasting Food, Tasting Freedom

Excursions into Eating, Power, and the Past

Auteurs

• Sidney Wilfred Mintz

Paramètres

• 170 pages
• 6 heures de lecture

• Anthropologie
• Histoire
• Nonfiction
• Nourriture

En savoir plus sur le livre

Delving into the cultural significance of food, a renowned anthropologist examines America's eating habits throughout history. The book uncovers how culinary practices reflect societal values, regional diversity, and evolving traditions. Through engaging narratives and insightful analysis, it reveals the profound connections between diet, identity, and community in American life.

Achat du livre

• Année de publication: 1997
• Reliure: (souple)