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This practical handbook delves into the properties and production processes of milk, cheese, and butter, offering insights that remain relevant despite being originally published in 1894. It serves as a valuable resource for those interested in dairy products, combining historical knowledge with practical applications. The unchanged, high-quality reprint ensures that readers can access the original content and techniques that have shaped dairy production over the years.
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Milk, Cheese and Butter, Oliver John
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- Année de publication
- 2018
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