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- 256pages
- 9 heures de lecture
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Focusing on the transformative impact of women in the food industry, this book highlights the efforts of female farmers, entrepreneurs, and leaders who are reshaping America's food system. It emphasizes their commitment to regenerative agriculture and social responsibility in response to the failures of industrialized food production. As climate change poses increasing challenges, these remarkable women represent a hopeful movement towards sustainability and healthier food practices, showcasing their vital role in fostering change.
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From the Ground Up, Stephanie Anderson
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- Année de publication
- 2024
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