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Celebrating the versatility of vegetables with a Southern twist, this cookbook emphasizes the importance of fresh, locally-sourced ingredients. It features 30 types of vegetables, offering a mix of classic and modern recipes, such as Balsamic Corn Salad and a unique Sweet Potato Pie. Organized by season, the book provides guidance on selecting and storing vegetables, along with tips for maximizing flavor. Perfect for anyone who loves Southern cuisine or simply wants to elevate their vegetable dishes, it serves as a comprehensive guide to making vegetables the focal point of any meal.
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The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living), Rebecca Lang
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- Année de publication
- 2016
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