Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Auteurs

• Rae Katherine Eighmey

Paramètres

• Pages: 274 pages
• Temps de lecture: 10 heures

• Histoire
• Nonfiction
• Nourriture

En savoir plus sur le livre

Focusing on the unique contributions of Minnesotans during World War I, this case study highlights their voluntary efforts in food conservation and community support. It vividly illustrates how ordinary citizens mobilized to aid the war effort, showcasing the resilience and dedication of a community in challenging times. Through personal stories and historical context, the book emphasizes the significant impact of local actions on the larger national struggle.

Achat du livre

• Année de publication: 2010
• Reliure: (souple)