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This book features a classic recipe for Austrian Goulasch, showcasing the rich flavors and traditional cooking methods of Austrian cuisine. It emphasizes the use of high-quality ingredients, including tender meat and aromatic spices, to create a hearty dish that reflects the cultural heritage of Austria. Perfect for both novice and experienced cooks, the recipe offers step-by-step instructions, ensuring a delicious and authentic dining experience.
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365 Foreign Dishes, neuveden
- Langue
- Année de publication
- 2022
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