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Exploring the rich culinary culture of New Orleans, this collection of essays delves into the city's unique food traditions and their historical roots. The author examines how diverse influences, local ingredients, and cultural practices have shaped the vibrant dining scene, creating an unmatched gastronomic identity. Through personal anecdotes and in-depth analysis, the essays reveal the stories behind iconic dishes and the social dynamics that contribute to New Orleans' status as a culinary capital.
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, S. Frederick Starr
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- Année de publication
- 2009
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