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Featuring a diverse collection of approximately 180 recipes, this cookbook showcases favorites from the author's 30 years as a chef, drawing inspiration from regions like the Midwest, New Orleans, Cape Cod, Florida, California, and the Caribbean. Designed for novice chefs, the recipes are accessible yet impressive, making it perfect for home cooks looking to delight friends and family. Created with love for the author's wife and culinary students, it emphasizes both ease and culinary creativity.
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The Chef's Wife's Cook Book, Bruce Smith
- Langue
- Année de publication
- 2008
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- (souple)
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