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Offering a detailed exploration of sea fishing, this guide features contributions from various experts across seventeen chapters. It covers essential topics such as gear, bait, fishing techniques, and cooking methods, making it valuable for both fishermen and sport historians. With 204 pages rich in anecdotes and illustrated with black and white images, the book also includes classic material dating back to the early 1900s, thoughtfully curated to engage contemporary readers.
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Sea Fishing - What Equipment to Use, How, Where and When to Fish - With Some Tips on How to Cook Fish Correctly, Richard Chizmar
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- Année de publication
- 2010
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