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Master culinary skills with over 40 diverse dishes that range from simple to sophisticated. This cookbook provides man-tested instructions and breaks down techniques, ingredients, and measurements into manageable steps. You'll find classic recipes like beef Stroganoff alongside impressive options such as polenta encrusted roast beef. Additionally, the book includes essential tips for a smooth cooking experience and a lesson on place settings, making it perfect for anyone looking to enhance their cooking and impress others.
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Today I Cook!: A Man's Guide to the Kitchen!, Felix Weber
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- Année de publication
- 2011
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