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Featuring a variety of hearty lamb stews and innovative seafood dishes, this cookbook delves into the rich flavors of Icelandic cuisine. Each recipe emphasizes locally sourced ingredients and traditional cooking techniques, offering a glimpse into the country's food culture. With engaging insights into Icelandic food traditions, it serves as an essential guide for anyone looking to explore the culinary treasures of this Nordic island nation.
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50 Iceland Main Course Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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