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This outdoor cookbook elevates traditional camping cuisine with sophisticated recipes that cater to discerning palates. It features a variety of dishes that can be prepared in nature, combining gourmet ingredients and techniques to enhance the outdoor dining experience. With a focus on seasonal produce and creative flavor pairings, the book inspires readers to embrace the art of cooking al fresco, making every meal an occasion to savor amidst the beauty of the great outdoors.
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Best Served Wild: Real Food for Real Adventures, Brendan Leonard, Anna Brones
- Langue
- Année de publication
- 2017
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