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- 278pages
- 10 heures de lecture
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Highlighting the rich culinary heritage of New Orleans, this classic Creole cookbook features a variety of traditional recipes, including jambalaya, gumbo, meats, and desserts. Originally published in 1885 by Lafcadio Hearn, it serves as an essential guide for anyone looking to explore the flavors of Creole dining. The book includes a photographic reproduction of the original edition, preserving its historical significance while offering practical cooking instructions.
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La Cuisine Creole, Lafcadio Hearn
- Langue
- Année de publication
- 2014
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