The Edible Flower Garden

Auteurs

• Rosalind Creasy

Paramètres

• 112 pages
• 4 heures de lecture

• Arts culinaires & Gastronomie
• Jardinage & Horticulture
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This guide offers detailed insights into choosing and cultivating edible flowers for culinary use, highlighting their roles as both garnishes and ingredients. With over 90 vibrant color illustrations, it serves as a visual companion to help readers understand the various types of flowers suitable for cooking and how to grow them effectively.

Achat du livre

• Année de publication: 1999
• Reliure: (souple)