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Portland

A Food Biography

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  • 326pages
  • 12 heures de lecture

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Exploring the rich culinary history of Portland, this book reveals the city's evolution from a Wild West outpost to a celebrated food destination. It highlights the contributions of the salmon-people, pioneers, and immigrants who shaped the local food culture, showcasing how their stories intertwine with the development of Portland's vibrant culinary scene. By delving into these diverse influences, it captures the essence of what makes Portland a unique gastronomic hub.

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Portland, Heather Arndt Anderson

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Année de publication
2014
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